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About Us

Making sauces for decades and incorporated in 2010, Triiifecto Planetary Pepper Sauces produces pepper recipes from so sweet to high heat! Too many companies in our industry attempt to compete with making their sauces the hottest sauces on the planet. Triiifecto aims to make "pepper" recipes that look good, smell good and taste good. You pick the heat based on our heat scales described below.

Our original scale leverages the planet's general proximity to our solar system's sun and increases the heat of the sauce in relation to the average kelvin temperature of the planet the sauce represents! Then, the next stage takes us through the sequential stages of a star's life followed by a deity-based set to complete the collection of pepper sauces.

Original Planetary Scale:
     Saturn Peach Vidalia Onion
     Mars Kiwi-Jalapeno
     Earth Mango-Habanero
     Mercury Chipotle-Chile
     Venus Louisiana Style
Hot Pepper Sun Scale:
     Sun Original Tomato-Habanero
     RedGiant Chipotle-Habanero
     Supernova Mango-Ghost
     BlackHole Blackberry-Ghost
Insane Pepper Deity Scale:
     EyeOfRa Horseradish-Trinidad
     GhostAmaterasu Chipotle-Moruga
     SunReaper Carolina Reaper

For our WingButter® sauces, we use a scale based on phenomenon you can experience from Earth. The scale starts with our base sweet & spicy sauce and climbs through rarer or higher energy phenomena.

Constellation Sweet & Spicy
MeteorShower Chipotle-Chile
SolarEclipse Ghost
GammaRadiation Carolina Reaper

The scale we use for our salsas takes us further out into the universe and leverages universe phenomena to rank heat based on the beauty, power or unique.

AtomicEnergy Tomato-Kiwi-Jalapeno (salsa roja)
SpiralArms Tomatilla-Kiwi-Jalapeno (salsa verde)
ExoticMatter Tomato-Kiwi-Habanero
BigBang Tomato-Habanero-Ghost

We also have a numeric scale on the bottle and jar caps using the numbers 0 through 15, the higher the number, the higher the heat! In some cases we have a symbol on the cap representing the sauce - all sauces with cap symbols instead of numbers are super hot!

As a tertiary scale, the various pepper sauces leverage the Scoville units to indicate the overall heat of the sauce. We use peppers that range from 3,000 to 2,000,000 Scoville units. However, the overall resulting heat when mixed with other ingredients to create the differing flavors and regulate the pH can "dillute" the hottest pepper in a sauce down to the 30,000 range. Our bottles include the estimated resulting Scoville units for each pepper sauce using a pepper vine graphic and numeric Scoville value.