A unique sweet & spicy restaurant sauce recipe made from cayenne peppers, cream cheese, real butter, blue agave, worcestershire, lime and a custom spice blend. This is our bulk version of the Constellation WingButter intended for use in restaurant menu recipes with chicken, pork and seafood as well as a stand-alone dipping sauce for tots, fries, tenders or any fried foods!  You can also combine with other sauces to diversify the flavor & heat in your overall restaurant sauce offerings!

1.0 gal (3.84 litre) jug